Ilja Gort and his winemaker’s mistress, Caroline d’Hollosy, live in their wine château in south-west France. They enjoy cooking every day in their own unique way. ‘Château cooking’: plenty of fish, fresh vegetables, not much meat, and lots of enjoyment in a wildly romantic setting with good wine.
But you don’t have to live in a wine castle to eat well and healthily; anyone can cook like a chateau chef.
With these 352 pages full of lavishly laid tables and mouth-wateringly delicious recipes that you can easily make yourself, you’ll feel as though you’re living in a wine château and enjoying the French way of life just like Gort in France.